This year the vineyard is irrigated by drip irrigation with moisture monitoring and good drainage. Vintage is from late January until mid April each year, and harvesting is all done by machine in the cool of the night. Fortunately, our dry environment rarely has rainfall during harvest so there are few factors during this time that can spoil the fruit of our labour.
tasting notes (at bottling)
Colour: Deep cherry in colour.
Nose: Strawberry flavor with a distinct summer and blackberry, the inlet and ripe berry aroma soil, is the highlight of the wine.
Palate: Rich fruit flavor, and sketched out a rich tannin structure.